Simple Winged Chocolate Cupcakes With Butter Icing

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READY IN: 25mins
SERVES: 8
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to gas mark 4.
  • sift first 4 ingredients into a large mixing bowl.
  • add eggs.
  • mix using wooden spoon or hand mixer.
  • place into 8 cupcake cases.
  • cook in oven for 20 minutes.
  • for the icing, mix last two ingredients together,.
  • when cakes are cooled down, cut the tops off and cut into half to make wings.
  • place a generous spoon of icing in the middle of the cake.
  • push the wings into the icing at an angle.
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