Simple Vanilla Cupcakes

Name: Simple Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20-25 cupcakes, 12 serving(s)
Ingredients: 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup butter, softened; 3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.); 2 eggs; 1 cup milk; 1 teaspoon vanilla essence (optional)

(264)

Recipe by lovefood

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

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READY IN: 40mins

SERVES: 12

YIELD: 20-25 cupcakes

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

teaspoon salt
2

teaspoons baking powder
¹⁄₂

cup butter, softened
³⁄₄

cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
2

eggs
1

cup milk
1

teaspoon vanilla essence (optional)

DIRECTIONS

Preheat oven to 375f or 190c; line muffin cups with papers.
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

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