Easy Vanilla Cupcakes
A light and fluffy classic cupcake recipe, great with vanilla buttercream frosting!
READY IN: 27mins
SERVES: 12
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2white eggs
- 1⁄8teaspoon baking powder
- 1⁄2cup unbleached cane sugar
- 3tablespoons white milk
- 1⁄2cup butter
- 1pinch table salt
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DIRECTIONS
- Preheat the oven to 350°F.
- Cream the butter and sugar together in a bowl.
- Slowly add the eggs to the butter and sugar, beat well.
- Add milk to eggs, sugar, and butter. Beat well.
- Set aside.
- Whisk together flour, baking powder and salt.
- Add wet ingredients to dry ingredients, and beat well.
- Grease muffin tin.
- Fill each halfway.
- Bake for 7 minutes.
- Let cool for 5-10 minutes.
- Decorate!
- Enjoy!
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