A light and fluffy classic cupcake recipe, great with vanilla buttercream frosting!
Serving Size: 1 (50) g
Servings Per Recipe: 12
Calories: 190.3
Calories from Fat 79 g 42 %
Total Fat 8.8 g 13 %
Saturated Fat 5.2 g 26 %
Cholesterol 51.9 mg 17 %
Sodium 95.3 mg 3 %
Total Carbohydrate 24.5 g 8 %
Dietary Fiber 0.6 g 2 %
Sugars 8.4 g 33 %
Protein 3.4 g 6 %