Cinnamon Vanilla Cupcakes

Cinnamon Vanilla Cupcakes created by hannahp123

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Prepare muffin pan with liners.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Mix milk and vanilla in a separate cup.
  • Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  • Beat in the eggs one at a time until light and fluffy.
  • Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  • Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
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RECIPE MADE WITH LOVE BY

@LizP5885
Contributor
@LizP5885
Contributor
"Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes."

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  1. hannahp123
    Cinnamon Vanilla Cupcakes Created by hannahp123
  2. cupcakegirl96
    They were delicious but came out a bit dry, does anyone know how can i make them moister the next time?
  3. ITRIEDIT
    I tried this and it was great and moist! I made the recipe exactly as is. I frosted with cream cheese frosting. Delish! Thanks for posting.
  4. mommymakeit4u
    Delicious. Spread them with buttercream icing. Mine baked for 25 minutes.
  5. EB212
    These have such a nice flavor, this recipe is a keeper for me. Thank you! FYI, I did cut down on the butter by about half and subbed in light sour cream.
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