Cinnamon Vanilla Cupcakes

Name: Cinnamon Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen, 12 serving(s)
Ingredients: 1 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 1/8 teaspoons baking powder; 1/4 teaspoon salt (heaping); 1 -2 teaspoon ground cinnamon (more or less to taste); 1/2 cup milk; 1 teaspoon pure vanilla extract; 1/2 cup butter, room temperature; 1 cup sugar; 2 eggs, room temperature

(4)

Recipe by LizP5885

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 12

YIELD: 1 dozen

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour, plus
2

tablespoons all-purpose flour
1 ¹⁄₈

teaspoons baking powder
¹⁄₄

teaspoon salt (heaping)
1 -2

teaspoon ground cinnamon (more or less to taste)
¹⁄₂

cup milk
1

teaspoon pure vanilla extract
¹⁄₂

cup butter, room temperature
1

cup sugar
2

eggs, room temperature

DIRECTIONS

Preheat oven to 350 degrees. Prepare muffin pan with liners.
Sift together the flour, baking powder, salt and cinnamon.
Mix milk and vanilla in a separate cup.
Cream butter and then add sugar a little at a time. Mix until light and fluffy.
Beat in the eggs one at a time until light and fluffy.
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

Submit a Recipe Correction