Cinnamon Vanilla Cupcakes

"Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes."
 
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photo by hannahp123 photo by hannahp123
photo by hannahp123
Ready In:
35mins
Ingredients:
10
Yields:
1 dozen
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Prepare muffin pan with liners.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Mix milk and vanilla in a separate cup.
  • Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  • Beat in the eggs one at a time until light and fluffy.
  • Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  • Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

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Reviews

  1. These have such a nice flavor, this recipe is a keeper for me. Thank you! FYI, I did cut down on the butter by about half and subbed in light sour cream.
     
  2. They were delicious but came out a bit dry, does anyone know how can i make them moister the next time?
     
  3. I tried this and it was great and moist! I made the recipe exactly as is. I frosted with cream cheese frosting. Delish! Thanks for posting.
     
  4. Delicious. Spread them with buttercream icing. Mine baked for 25 minutes.
     
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RECIPE SUBMITTED BY

I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together. I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.
 
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