Cinnamon Vanilla Cupcakes
photo by hannahp123
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 1 1⁄4 cups all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1 1⁄8 teaspoons baking powder
- 1⁄4 teaspoon salt (heaping)
- 1 -2 teaspoon ground cinnamon (more or less to taste)
- 1⁄2 cup milk
- 1 teaspoon pure vanilla extract
- 1⁄2 cup butter, room temperature
- 1 cup sugar
- 2 eggs, room temperature
directions
- Preheat oven to 350 degrees. Prepare muffin pan with liners.
- Sift together the flour, baking powder, salt and cinnamon.
- Mix milk and vanilla in a separate cup.
- Cream butter and then add sugar a little at a time. Mix until light and fluffy.
- Beat in the eggs one at a time until light and fluffy.
- Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
- Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.