Christmas Cupcakes

Recipe by Brigitte
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  • Add shortening, milk, and vanilla.
  • Beat for 1 minute on medium speed.
  • Scrape side of bowl with a spatula.
  • Add eggs to the mixture.
  • Beat for 1 minute on medium speed.
  • Scrape bowl again.
  • Beat on high speed for 1 minute 30 seconds until well mixed.
  • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  • Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!
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