Simple Spaghetti Squash Parmesan

Recipe by looneytunesfan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
  • Microwave on high for 14-15 minutes.
  • When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
  • With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
  • Stir in the remaining ingredients.
  • Taste to adjust seasoning.
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