Spaghetti Squash With Parmesan Cheese

Submitted by Lali8752

"Easy Spaghetti Squash"

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 medium spaghetti squash
• 1⁄2 cup grated parmesan cheese
• 1⁄4 - 1⁄2 cup butter
• salt and pepper

directions

1. Take a paring knife and stick little holes all over squash.
2. Put the squash in a baking dish and bake about an 1 hour at 350 degrees F. or until soft.
3. Cut the squash in half.
4. Scoop out seeds and throw them away.
5. Take a fork and "scrape" the inside of the squash into strings, letting them fall into a serving bowl.
6. Toss with Parmesan cheese and butter.
7. Salt and pepper to taste.

Reviews

[hdg2vega]

I'm a firstimer, and I'd like to thank you for introducing me to a new favorite!! Stuck to your directions and it turned out AMAZING! I think two writers need to adjust cooking times according to squash size, perhaps checking progress midway through cooking time would be prudent, too long = mushy, too little = hard to scrape and crunchy, go figure. Thanks Lali

 

[Liz W.]

This was really good. I did add a little half and half to make it creamy and it was perfect. I loved the easiness of making this. Will make again.

 

[charlie 5]

My youngest teen daughter has been making her spaghetti squash like this forever. She eats practically the whole thing all by herself!

 

[LiaCN]

This recipe is simply delicious. I had spaghetti squash just once before, using a red sauce and didn't care for it. I decided to give it another try after reading this recipe. It is wonderful! Since it keeps it's slight crunch (why IS that!LOL) it , to me , goes better with the simple fixins of butter , Parmesan , salt and pepper. I could sit and eat the whole squash this way! Thanks for a great way to fix my newest favorite vegetable! :)

 

[PjD25361]

Love it Love it Love it!!! I think this is my newest favorite vegetable! I love the taste of this, it is great. What I did change was the cooking (like a prev review): 1 minute in microwave to pre-heat the squash, cut in half and scooped seeds, then in the mike again for 11 minutes facing down on a plate with a bit of water, and scraped with fork once complete. Thanks!!