Simple Shrimp Stir Fry

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on packaging & do not rinse.
  • Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  • Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
  • Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  • Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  • Add drained pasta and shrimp mixture to mixing bowl & mix lightly.
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