Simple Shrimp Stir Fry

Submitted by mrs.trs

"Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 2 cups each
• Serves: 4

ingredients

• 8 ounces angel hair pasta (uncooked)
• 2 teaspoons cornstarch
• 2 teaspoons oil
• 1 lb frozen shrimp (peeled & uncooked)
• 3 cups frozen stir fry vegetables
• 1 1⁄2 tablespoons gingerroot (grated)
• 1⁄4 cup Italian dressing
• 2 tablespoons hoisin sauce

directions

1. Cook pasta as directed on packaging & do not rinse.
2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
3. Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
6. Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

Reviews

[kayalbro287]

I like all the veg and such

 

[smgess]

We aren't really shrimp fans, but I used diced chicken and it came out great!

 

[lisasverker]

this is my go to recipe for stir fry. It's so easy to make and so good. I serve it over rice instead of pasta. Love it. Thanks Chef Diva!

 

[adelaney22]

Very good and so easy to make! Even my 4 year old ate it all up. Thanks!

 

[MsSally]

This was so easy and good. I served mine over brown rice instead of pasta. Very easy and nice flavor. Reviewed for PAC Spring 2008