Simple Vegetarian Stir-Fry
6
People talking
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1⁄2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cups mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
- 1⁄2 cup sliced onion
- 2 cups broccoli florets
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1⁄2 cup water
directions
- Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
- Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
- Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Tastes pretty good but the instructions were hard to follow. Very unclear.
-
I added some white miso and it stepped up the flavor. Quick and simple.
-
-
Loved it! The only change I made was adding more ginger and brown sugar because I used regular soy sauce and the saltiness was overpowering. I used water chestnuts, carrots, mushrooms and snow peas for my vegetables and served it over brown rice. The family raved over the meal from start to finish. Thanks for making our first "Meatless Monday" great. -
see 4 more
