Simple Vegetarian Stir-Fry

Simple Vegetarian Stir-Fry created by drtbrd2

This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
  • Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
  • Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.
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RECIPE MADE WITH LOVE BY

@SAHS7930
Contributor
@SAHS7930
Contributor
"This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice."

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  1. Janice H.
    Tastes pretty good but the instructions were hard to follow. Very unclear.
  2. David S.
    I added some white miso and it stepped up the flavor. Quick and simple.
  3. drtbrd2
    Simple Vegetarian Stir-Fry Created by drtbrd2
  4. NC-QT
    Loved it! The only change I made was adding more ginger and brown sugar because I used regular soy sauce and the saltiness was overpowering. I used water chestnuts, carrots, mushrooms and snow peas for my vegetables and served it over brown rice. The family raved over the meal from start to finish. Thanks for making our first "Meatless Monday" great.
  5. Debbwl
    Simple Vegetarian Stir-Fry Created by Debbwl
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