Stir-Fry Pork With Ginger
- Ready In:
- 2 tablespoons vegetable oil
- 1 inch piece fresh gingerroot, grated
- 1⁄2 lb lean pork, sliced thin
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cups vegetables, broccoli, snow peas, etc
- 2 green onions, chopped
- 2 tablespoons rice wine
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
- Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
- Serve over steamed rice.
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I used a pork tenderloin sliced very thin and marinated it about 15 minutes in the soy sauce. The recipe instructions don't mention when to add the veggies. I added them after cooking the pork and used broccoli, julienned carrots, red peppers, and snow peas. Our meal was very tasty and I will be making this again. Made for ZWT4.
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