Simple Potato Salad for Two

Recipe by JMS0173
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.
  • When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.
  • Sprinkle vinegar over potatoes.
  • Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.
  • Add onions, seasonings and the mayonnaise and stir until well incorporated.
  • Decorate top of salad with reserved eggs.
  • Chill to blend all flavors, but also tastes good slightly warm right after you make it!
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