Red, White & Bleu Potato Salad

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender; drain and cool for comfortable handling.
  • Cut into 1 inch pieces, leave skin on.
  • Transfer to large bowl, add ice to chill.
  • In separate bowl, combine remaining ingredients except green onions and mix well.
  • Drain chilled potatoes, add dressing and mix thoroughly.
  • Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
  • Before serving, mix one final time and sprinkle green onion on top for garnish.
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