Simple Pan Fried Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle salmon with a moderate to generous amount of salt. Pepper as desired.
  • Lightly coat salmon in flour on a plate.
  • Place salmon in heated skillet over medium heat coated with roughly equal parts oil and butter (slightly more butter). It should start cooking at a slow to medium sizzle.
  • Cover with a lid and cook until lightly browned, 4-5 minutes.
  • Turn salmon, put lid back on, and reduce heat slightly. Cook another 5-7 minutes or until done.
  • Can remain in pan with lid on and heat off for a little while until ready to serve.
Advertisement