Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)

Recipe by JustJanS
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in salted water until just tender. Drain. Cool. Cut into thick slices.
  • Combine potato, onion, coriander, parsley, salt and pepper in a bowl. Set aside.
  • Pat salmon dry with kitchen paper, then rub half a teaspoon of pepper on both sides of each fillet.
  • Heat remaining oil in a large pan over medium high heat. Cook fish skin side down for 3 minutes or until skin is crisp. Turn and cook for 1 or 2 minutes more or until cooked to your liking. Take care not to over cook and dry out the fish!
  • Transfer the fish to a plate and cover loosly.
  • Reduce heat to low, add cranberry jelly, chilli, sugar and fish sauce to pand. Simmer for 2 minutes then add 2 tablespoons lime juice and simmer 1 minute more.
  • Place the salmon on plates, drizzle with the sauce and serve with potato salad over a few lettuce leaves.
Advertisement