Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam)

Submitted by MsSally

"For zip and steam bags."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb medium shrimp, raw peeled
• 1⁄4 cup honey mustard dressing
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder

• Dipping Sauce

• 1⁄4 cup honey mustard dressing
• 2 tablespoons fresh lemon juice
• lemon wedge, for garnishing

directions

1. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
2. Seal bag and shake to mix ingredients.
3. Pat ingredients into an even, single layer. Place bag in microwave.
4. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
5. Allow bag to stand 1 minute before opening.
6. Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
7. For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

Reviews

[MarraMamba]

An easy peasy keeper!! Made it before xmas (a good thing bc after i was sick of shrimp lol). So good and steam bags rock with shrimp

 

[Andi Longmeadow Farm]

This recipe works on so many levels, it is indeed hard to name them all...but here goes. 1) The "Zip & Steam" bags are heavenly as it steams these shrimp perfectly. Nice and tender, and oh so juicy. 2) Quick to prepare, so now I will just keep the shrimp, (frozen) on hand as a staple in our home. Just pop these in, douse with the dressing, and you are set for a lovely addition to any meal, or just great as snack on it's own. 3) I used my own homemade honey-mustard dressing. This is equally as easy to put together, and you control the ingredients. I added a bit of celery seed to my honey mustard dressing used exclusively with this recipe. I cooled the shrimp, and served on ice with a small fork and extra dipping sauce on the side. I don't think you could ask for anything better then this. Thanks for a great recipe, MsSally. Made for your football win Game #4, Fall 2008.

 

[Buddhas Boy]

This is pretty good. I have never had honey mustard shrimp, and the flavor combination works really well.

 

[2Bleu]

I halved this and used large shrimp to make as an appetizer for me and my stepson. The first time I made as directed. After only one minute, the shrimp were done, but the ziplock bag melted, so I made it again using a microwave safe bowl and covered it with plastic wrap. Much better. I would like to note that my microwave is 800 watts. The flavor of this dish is really good. Definitely a must try, but using the bowl method. It can be served right from it.

 

[Sydney Mike]

MsSally, you got a WINNER here! I don't make a shrimp dish often (more into ordering it when I go out to eat), but this is so simple AND tasty, what with using the honey mustard dressing & garlic combo! This is definitely a keeper in my kitchen! Many thanks for sharing! [Tagged, made & reviewed in Every Day Is a Holiday! cooking game]