Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam)

"For zip and steam bags."
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by 2Bleu photo by 2Bleu
Ready In:




  • Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
  • Seal bag and shake to mix ingredients.
  • Pat ingredients into an even, single layer. Place bag in microwave.
  • Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
  • Allow bag to stand 1 minute before opening.
  • Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
  • For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

Questions & Replies

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  1. MarraMamba
    An easy peasy keeper!! Made it before xmas (a good thing bc after i was sick of shrimp lol). So good and steam bags rock with shrimp
  2. Andi Longmeadow Farm
    This recipe works on so many levels, it is indeed hard to name them all...but here goes. 1) The "Zip & Steam" bags are heavenly as it steams these shrimp perfectly. Nice and tender, and oh so juicy. 2) Quick to prepare, so now I will just keep the shrimp, (frozen) on hand as a staple in our home. Just pop these in, douse with the dressing, and you are set for a lovely addition to any meal, or just great as snack on it's own. 3) I used my own homemade honey-mustard dressing. This is equally as easy to put together, and you control the ingredients. I added a bit of celery seed to my honey mustard dressing used exclusively with this recipe. I cooled the shrimp, and served on ice with a small fork and extra dipping sauce on the side. I don't think you could ask for anything better then this. Thanks for a great recipe, MsSally. Made for your football win Game #4, Fall 2008.
  3. Buddhas Boy
    This is pretty good. I have never had honey mustard shrimp, and the flavor combination works really well.
  4. 2Bleu
    I halved this and used large shrimp to make as an appetizer for me and my stepson. The first time I made as directed. After only one minute, the shrimp were done, but the ziplock bag melted, so I made it again using a microwave safe bowl and covered it with plastic wrap. Much better. I would like to note that my microwave is 800 watts. The flavor of this dish is really good. Definitely a must try, but using the bowl method. It can be served right from it.
  5. Sydney Mike
    MsSally, you got a WINNER here! I don't make a shrimp dish often (more into ordering it when I go out to eat), but this is so simple AND tasty, what with using the honey mustard dressing & garlic combo! This is definitely a keeper in my kitchen! Many thanks for sharing! [Tagged, made & reviewed in Every Day Is a Holiday! cooking game]


<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src= alt=/ /> <br /><img src= alt=/ /> <br /><img src= border=0 alt=Photobucket /> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /><img src= alt=/ /><img src= alt=/ /> <img src= alt=/ /><img src= alt=/ /><img src= alt=/ /><img src= border=0 alt=Photobucket /><img src= border=0 alt=Photo /><img src= border=0 alt=Photo /><img src=/ alt= /><img src= border=0 alt=PAC /><img src= border=0 alt=Photo /><img src= alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src= alt=/ /></p>
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