Shrimp Spinach Bacon Alfredo

READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
  • Heat oil over medium heat in a large pot.
  • Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  • Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
  • Pour in the cream and bring to a boil.
  • Add the pasta, stir until the pasta is evenly cooked.
  • Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
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