Shrimp/prawns and Olives Salad.

Recipe by AuntWoofieWoof
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
  • Add the olives, onions and eggs.
  • Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
  • Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
  • Cover and refrigerate at least 1 hour before serving.
  • Serve with crackers.
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