Shrimp Pesto Salad

Recipe by Alskann
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
  • Peel and halve the avocados. Carefully remove the seed.
  • Slice a thin layer off the bottom of each avocado so it will sit flat.
  • Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
  • Squeeze lime juice over each salad.
  • Top with chopped tomato.
  • Serve and enjoy!
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