Shrimp & Pasta With Goat Cheese Cream Sauce

Submitted by teaganm

"I found this in a local newspaper and found it is delicious."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb shrimp
• 1 lb pasta, your choice
• 2 tablespoons butter
• 2 tablespoons flour
• 4 ounces goat cheese
• 12 ounces chicken stock or 12 ounces chicken broth
• 3 -4 sun-dried tomatoes, cut into small pieces
• 0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
• 0.5 (12 ounce) package mushrooms, quartered
• 1 lemon, juice of
• 1 piece garlic, chopped

directions

1. In a saute pan, melt the butter then add flour.
2. Whisk together until bubbling.
3. Slowly stir in chicken broth and whisk until smooth.
4. Simmer on low heat to thicken.
5. Stir in goat cheese and lemon juice until melted & smooth.
6. In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
7. In a separate pan, saute shrimp, garlic, salt & pepper.
8. Coat the pasta with the sauce & mix in 1/2 the shrimp.
9. Spoon the vegetables & shrimp over the top.

Reviews

[atmvaeth1]

We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again.