Shrimp in Spicy Red Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mashed garlic with the melted butter and saute the shrimp until pink.
  • Puree peeled tomatoes and chipotles in a food processor or blender etc.
  • Pour over the shrimp and simmer until it is thickened.
  • Serve hot.
  • White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.
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