Shrimp in Lobster Sauce

Recipe by ATM 67
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While the rice is cooking, make your marinade and marinate the shrimp.
  • Just before beginning the cooking process, whisk corn starch into ½ cup of water.
  • In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
  • When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
  • Bring to a boil.
  • Push shrimp towards the rim of the wok and add cornstarch mixture.
  • Turn off heat.
  • Pour egg into wok with a circular motion.
  • Mix all ingredients in the wok.
  • Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.
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