Asian Shrimp and Lobster Sauce
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1⁄2 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 1⁄2 cups water
- 1 lb raw shrimp, peeled and deveined
- 3 tablespoons cornstarch, in
- 1⁄4 cup water
- 3 eggs, slightly beaten
- 3 green onions, sliced thin
directions
- Heat wok.
- Stirfry pork, breaking apart any chunks.
- Add garlic and salt.
- Add soy, oyster sauce and water to pork.
- Cover and boil five minutes.
- Add shrimp and cook until pink and cooked through.
- Thicken mixture with cornstarch slurry.
- Cook until mixture is clear and thick.
- Add green onions and beaten eggs, stirring constantly.
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Reviews
-
This was EXCELLENT! Different from a takeout restaurant, as the sauce was not as dark and the eggs gave it a different texture, but it was so yummy. Easy to make, with few ingredients and only one pan. Cooking it was nice because it smelled so good! I used store-bought oyster sauce and it was fine. My recommendation: Cut back to one egg or leave the egg out altogether if you want the final result to be closer to the typical restaurant lobster sauce.
RECIPE SUBMITTED BY
Chefiebig
Canada