Chinese Pork Marinade

Name: Chinese Pork Marinade
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8-10 serving(s)
Ingredients: 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin); 1/3 cup hoisin sauce; 3 tablespoons minced garlic; 3 tablespoons oyster sauce; 1/2 teaspoon white pepper; 1 tablespoon salt; 1 tablespoon rice wine; 1 1/2 teaspoons five-spice powder

(1)

Recipe by ATM 67

Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 16mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

5

5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin)
¹⁄₃

cup hoisin sauce
3

tablespoons minced garlic
3

tablespoons oyster sauce
¹⁄₂

teaspoon white pepper
1

tablespoon salt
1

tablespoon rice wine
1 ¹⁄₂

teaspoons five-spice powder

DIRECTIONS

Combine all ingredients, except pork, in a bowl and mix well.
Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
Pork filled bags may be frozen with marinade and thawed to cook later.
**Note - Marinating time is not included in my "time to Make".

Submit a Recipe Correction