Shrimp Ball Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
  • Add shrimp and mix well.
  • In a Dutch oven combine broth, rice wine, pepper and garlic.
  • Bring to a boil and add shrimp mixture by rounded teaspoons; return to boiling; reduce heat.
  • Cover and simmer for 1 minute.
  • Add pea pods, carrots, tofu, and green onion.
  • Return to boiling; reduce heat; cover and simmer for 5 minutes more until vegetables are crisp-tender.
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