Shrimp and Grits Dressing

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. Devein shrimp, if desired.
  • Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
  • Stir together eggs and next four ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in raw shrimp until well blended. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.
  • Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.
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