Shrimp and Grits

"Shrimp and Grits w/Bacon"
 
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photo by JlyJamm photo by JlyJamm
photo by JlyJamm
Ready In:
30mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter.
  • Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, chive and garlic. Saute for 3 minutes.
  • Spoon grits into a serving bowl and top with shrimp mixture serve immediately.

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RECIPE SUBMITTED BY

I am a Perfect Foodie...I love to love food. I am the owner and operator of a flourishing catering business called WOTT (what's on the table).
 
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