NUTRITION INFO
Serving Size: 1 (593) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 622.4
Calories from Fat 276 g 44 %
Total Fat 30.7 g 47 %
Saturated Fat 15.8 g 79 %
Cholesterol 261.2 mg
87 %
Total Carbohydrate
44.9 g
14 %
Dietary Fiber 2.5 g 9 %
Sugars 0.8 g 3 %