Shrimp and Ginger Soup

Recipe by Outta Here
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the peanut oil in a Dutch oven.
  • Add the garlic and ginger and sauté for 2 minutes.
  • Add the broth, water, and noodles and bring to a boil.  Cook until noodles are done.
  • Reduce heat to simmer and add shrimp and cook 2 minutes.
  • Add the tofu and spinach, and cook for 3 minutes more.
  • Add soy sauce and serve with the green onion garnish.
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