Shrek Soup

Recipe by ChefLee
READY IN: 1hr 5mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large soup pot.
  • Saute onions and jalapeno in butter.
  • Add your broth and turn down to med. heat to a simmer.
  • Add carrots, celery, and applesauce.
  • Simmer for 30 minutes, stirring occasionally, until carrots are tender.
  • In a medium bowl; mix together yogurt, ginger, chickpeas, tomatoes, lime juice, Lawry's, and vinegar. Stir well.
  • After the 30 minutes are up, add your yogurt mix and spinach to the soup. Stir very well and bring back up to a boil.
  • Cook for 10 more minutes, remove from heat and serve.
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