Shreddies Pecan Crunch

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READY IN: 38mins
SERVES: 1-10
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250F and lightly grease a large cookie sheet.
  • Combine first 5 ingredients in a large bowl; set aside.
  • Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
  • Add baking soda and stir vigourously until foamy!
  • Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.
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