Short Ribs With Cabbage

Name: Short Ribs With Cabbage
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 4 lbs short rib of beef, cut into serving pieces; kosher salt or sea salt, to taste; black pepper, to taste; 1 cup beef stock or 1 cup beef broth; 2 teaspoons dry mustard; 1/2 cup red wine vinegar; 1/2 teaspoon dried oregano; 1 small onion, sliced (about 1/2 cup); 1 head cabbage, cut into weges

(3)

Recipe by yooper

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.