Name: Short Ribs With Cabbage
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 4 lbs short rib of beef, cut into serving pieces; kosher salt or sea salt, to taste; black pepper, to taste; 1 cup beef stock or 1 cup beef broth; 2 teaspoons dry mustard; 1/2 cup red wine vinegar; 1/2 teaspoon dried oregano; 1 small onion, sliced (about 1/2 cup); 1 head cabbage, cut into weges

3

Recipe by yooper

3

People talking

Join In Now Join the conversation!

Short Ribs With Cabbage created by Derf2440

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

Ready In:: 2hrs 30mins
Serves:
Units:

Nutrition Information

3

People talking

Join In Now Join the conversation!

ingredients

2 tablespoons olive oil
4 lbs short rib of beef, cut into serving pieces
kosher salt or sea salt, to taste
black pepper, to taste
1 cup beef stock or 1 cup beef broth
2 teaspoons dry mustard
¹⁄₂ cup red wine vinegar
¹⁄₂ teaspoon dried oregano
1 small onion, sliced (about 1/2 cup)
1 head cabbage, cut into weges

directions

Heat oil in a large, heavy pot.
Brown short ribs on all sides.
Sprinkle with salt and pepper.
Add remaining ingredients except cabbage.
Cover and simmer for 1-1 1/2 hours.
Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@yooper

Contributor

@yooper

Contributor

"I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Vicki in Kansas Bro

1/3/2005

This a excellent recipe, my husband and I enjoyed this alot.
photo by Derf2440

1/1/2005
photo by Derf2440

1/1/2005
review by Derf2440

1/13/2004

Definately not diet stuff!! Very tasty. I cut the recipe in half and tried it to get away from all the holiday fair. We enjoyed it very much and will finish it up for lunch tomorrow. I added about 4 cloves of garlic,smashed, just because we like garlic and served some horseraddish on the side with boiled potatoes to finish it off. Thanks for sharing/
review by 75violets

4/16/2003

I tried this last night and thouhgt it was pretty good, and easy to fix. The only thing I didn't like was how long it took to cook - but once it was done, the meat and cabbage had a wonderful tangy flavor.