Short Ribs a La Sauerbraten

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READY IN: 2hrs 24mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a non-reactive bowl.
  • Mix all ingredients, except for flour and fat and pour over the ribs.
  • Cover and refrigerate overnight to marinate.
  • Next day remove ribs from marinade, reserving marinade. Drain well.
  • Roll the ribs in the flour.
  • Melt the fat and brown the ribs well on all sides.
  • Drain, pour marinade over and simmer, covered, for 1 1/2 hours til tender.
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