Shirley's Corn Casserole
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1⁄4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
- 1⁄4 cup chopped onion
- 1⁄2 cup milk
- 1 egg, beaten
- 1 tablespoon margarine
- 1⁄2 cup crushed soda cracker
- shredded cheese
directions
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
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Reviews
-
MG -- thank Cousin Shirley for me, this was a huge hit at our house. I used frozen corn, half of it partly pulped in the food processor, 2 whole orange sweet peppers, a whole onion, and added lots of cheese to the mix as well as on top. I've already had a request to make this again since the leftovers are all gone. This goes great with some fried sole fillets, mashed potatoes and a cold glass of chocolate milk on the side!
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