Shirley's Baked Clam Casserole

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    Ritz crackers, crushed
  • 6 12
    ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
  • 12
    cup margarine, melted
  • lemon juice, to taste
  • salt and pepper
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DIRECTIONS

  • Crush crackers.
  • Mix clams or other seafood and crackers together.
  • Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
  • Divide the seafood mixture between the casserole dishes.
  • Add melted butter over the top of each casserole dish.
  • Squirt desired amount of lemon juice over top.
  • of all.
  • Sprinkle with desired amount of salt and pepper.
  • Bake for 25 minutes at 325.
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