Shirley's Baked Clam Casserole

"This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
35mins
Ingredients:
5
Serves:
2-4
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ingredients

  • 34 Ritz crackers, crushed
  • 6 12 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
  • 12 cup margarine, melted
  • lemon juice, to taste
  • salt and pepper
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directions

  • Crush crackers.
  • Mix clams or other seafood and crackers together.
  • Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
  • Divide the seafood mixture between the casserole dishes.
  • Add melted butter over the top of each casserole dish.
  • Squirt desired amount of lemon juice over top.
  • of all.
  • Sprinkle with desired amount of salt and pepper.
  • Bake for 25 minutes at 325.

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Reviews

  1. I loved this dish Linda. It was quick and easy to make. What a lovely decadent treat. Rich and delicious. I used salted saltenes as I was out of ritz crackers. It was a worthy substitute. Thanks so much for sharing. I will be making this again, trying other shell fish. Made for May pool party / 10 :)
     
  2. This was a very rich and delicious choice for my dinner with friends. I made and filled 3 ramekins. I used the juice from 1 lg. lemon over the cracker crumb mixture, and used Geisha canned clams. I also added quite a few shakes of malt vinegar to the butter before pouring it on top of each ramekin. My guests ate every bit on their plates and wanted the recipe to take home and try their hand at it. Sometimes simplicity is best, and this is one of those times!
     
  3. I prepared a double recipe for this to serve company as an appetizer, so I made small servings in ramkins and it worked beautifully. The crackers are rich and buttery with the butter, but with the lemon juice added the flavor was sensational! I got rave reviews from my company who thought it was exceptionally delicious! My DS and his GF asked for the recipe so they can prepare it to bring to a dinner they are attending on Valentine's Day. This is a winner all the way, and I will be serving it again. I may try with other seafood next time and I know we will enjoy that too!
     
  4. I thought there were way too many crackers in ratio to clams, so I added an extra can of drained clams. With the amount of ritz crackers, margarine, and stellar reviews, I was really excited for this recipe, but was overall disappointed with this dish and won't be making it again. Sorry.
     
  5. Good Golly Miss Molly! You sure want to try this one! My DH and I thought it was perfect as part of our anniversary dinner along with a nice garden salad and a glass of Chardonnay. This is one meal we are sure to have again and again. It was excellent and definately company worthy! Would be good with any seafood. Thank you!
     
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Tweaks

  1. We used butter in place of the margarine and made just as the recipe says. This was an easy dish to prepare and was an excellent dish with loads of flavor, and one we won't soon forget! I can't wait to try it with lobster!
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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