Green Beans with Lemon-Cardamom Glaze

Recipe by Bergy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the stock,lemon juice, lemon zest& ginger in a saucepan.
  • Bring to a boil and continue boiling until reduced to apprx 1/3 cup (apprx 10 minutes).
  • Stir in the pepper corns, cardamom& salt, set aside.
  • Meanwhile steam the beans until tender crisp apprx 7 minutes or you may place them in boiling water for apprs 5 minutes- Do not over cook they should still be crisp and bright green.
  • Chop the 1/2 lemon quite fine (you have already removed it from the rind and the pith).
  • Heat the glaze (chicken stock et al) so it is piping hot just as the beans are finished cooking.
  • Drain the beans, place on heated serving platter.
  • Pour glaze over the beans& scatter the chopped lemon on top.
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