Shrimp Saute
A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.
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INGREDIENTS
Nutrition- 2
- 2cups sliced fresh mushrooms
- 1⁄4cup sliced green onion
- 1⁄4
- 1teaspoon salt
- 1dash pepper
- 1⁄4cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
- 1teaspoon lemon juice
- 1tablespoon cornstarch
- hot, cooked brown rice
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DIRECTIONS
- Saute the first 6 ingredients in butter until shrimp is done.
- Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
- Remove shrimp, keep warm.
- Add corn starch, cook over medium heat, stir until mixture starts to boil.
- Pour over shrimp.
- Serve over hot cooked brown rice.
- White rice if you would rather.
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