Shirley's Corn Casserole

Shirley's Corn Casserole created by Parsley

This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
  • Remove and sprinkle cheese on top and bake until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too."

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  1. Chef Stiles
    This was excellent. Will be making again Thanks
  2. Boob9681
    Made this for Thanksgiving. Everyone said it was ok, but not great. Most of it got thrown out. It wasn't horrible, and it could possibly just be my family. They aren't always open to new things. Probably won't make again though. Sorry. The recipe was really easy to do, and mine was not runny like some others had said they had trouble with. Thanks for the recipe
  3. cookiemakinmama
    the flavor of this was good but it was way too runny, should have left out the milk i think and it needed to be in the oven longer. also the cheese looked greasy on top, it was really unappealing,sorry
  4. geckoluvr2000
    Great flavor! I'm not sure if I needed more crackers or less milk, but it still didn't set after 45 minutes cooking. Still had a great flavor and texture though! Very simple to prepare!
  5. Memybigmouth
    Sorry, this was very bland and the consistancy was unappealing. I only tried a couple of bites and dumped the rest. My husband did eat 2 helpings, but he said it is not something he would want to make again. I followed the directions to a T.
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