Sherry Mushrooms

Submitted by Texas Tornado

"A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's, but I can't remember which one. :("

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1⁄2 cup butter, melted
• 1 teaspoon beef base or 1 teaspoon beef bouillon granules
• 2 tablespoons fresh chives, chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons dry sherry
• 2 lbs fresh whole mushrooms (button or baby bellas)

directions

1. Mix butter and beef base in a crockpot.
2. Add remaining ingredients and stir gently to coat mushrooms.
3. Cover and cook on high for about 2 hours.
4. Stir before serving.
5. Can be kept warm for several hours on low or keep warm setting.

Reviews

[gemini08]

Wow - these mushrooms are FAN-tastic, I kept tasting and tasting while they where cooking! I used large Baby Bella's and cut them in half but followed the recipe otherwise. At first I thought there wouldn't be enough liquid but as the mushrooms simmered, they gave off a lot of juice. This is a definate keeper for me, delicious and SO easy to make! Made and reviewed for PAC Fall 2011