Easy Sherry Mushrooms

Recipe by kestrel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt the butter in an iron skillet.
  • Add mushrooms and stir so they are coated with the melted butter.
  • Sprinkle on the salt and pepper to taste.
  • When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
  • Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
  • A little liquid left is OK.
  • Serve hot.
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