Shepherd's Pie
"I've tried a lot of different Shepherd's pies and this is by far my family's favorite."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 2 small onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons Worcestershire sauce
- 3 tablespoons A.1. Original Sauce
- 3 tablespoons ketchup
- 8 ounces frozen corn
- 8 ounces frozen peas
- 8 -10 cups prepared mashed potatoes
- salt & pepper
-
Optional
- 1⁄4 cup chives (optional)
directions
- Prepare mashed potatoes per package instructions.
- Add optional chives, and salt & pepper to taste; set aside.
- Brown ground beef with chopped onions; drain.
- To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
- Mix and cook for about 10-15 minutes to allow flavors to blend.
- Add salt and pepper to taste.
- Put ground beef mixture in the bottom of a 9x13” dish.
- Spread evenly and pat down firmly.
- Layer frozen corn over ground beef, then frozen peas over the corn.
- Add a pinch of salt and pepper.
- Spread the mashed potatoes over the peas.
- Bake at 350°F for 30 minutes.
- Serve.
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RECIPE SUBMITTED BY
I'm a single mom of 2 boys (ages 15 & 23). I'm also an RN working in homecare. My favorite recipes are 1 pot dishes that are quick, although I don't mind spending extra time on weekends for those outstanding dishes.
My biggest problem is that I'm one of those people who has a hard time cooking small. Even though there's only 2 of us (my oldest is away in the Navy), I still cook as though I'm cooking for 6. My family and friends love this and come by with their own casserole dish to load up and take home.
I just started writing down my recipes... from much coersion from family & friends. I've always been a dump cook... adding and deleting items, depending on what's on hand.
