Shellfish Paella

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200C).
  • Steam clams, mussels and shrimp in boiling salted water for 3 minutes; remove from water and set aside.
  • Discard any unopened clams or mussels.
  • Baste Lobster tails with butter.
  • Wrap Lobster tails and Crab Claws in aluminum foil and bake 15 minutes in preheated oven.
  • In a large paella pan, or heavy skillet, saute green peppers, onions, tomatoes and garlic until tender.
  • Blend in saffron,salt, pepper, and red pepper flakes.
  • Add rice and stir fry for 2 or 3 minutes.
  • Pour in broth and wine; simmer for 20 minutes.
  • Add peas.
  • Cover and cook for 15 minutes.
  • Stir once or twice to be sure liquid has been absorbed by the rice.
  • Place shrimp, lobster, stone crab, clams and mussels on top.
  • Cover and warm an additional 10 minutes.
  • Transfer to large serving platter or bowl.
  • Garnish with roasted red peppers.
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