My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice.
Serving Size: 1 (452) g
Servings Per Recipe: 4
Calories: 599
Calories from Fat 136 g 23 %
Total Fat 15.2 g 23 %
Saturated Fat 8.1 g 40 %
Cholesterol 87.2 mg 29 %
Sodium 832.9 mg 34 %
Total Carbohydrate 75.8 g 25 %
Dietary Fiber 5.7 g 22 %
Sugars 8.1 g 32 %
Protein 27.7 g 55 %