Sheila's Tourtiere
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
- 1 1⁄2 lbs ground pork
- 1 small onion, finely chopped
- 1⁄4 cup water
- 1 clove garlic
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sage
- 1⁄2 teaspoon salt
- 3 medium boiled potatoes, mashed
- pastry for double-crust pie
directions
- Place all ingredients except potatoes in pot and cook gently app.
- 25 minute or until liquid is reduced to half.
- Add mashed potatoes and mix well.
- Prepare pie and bake at 450 degrees for 10 minute.
- Reduce heat to 350 degrees and bake 30-40 minute or until pie crust is cooked.
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Reviews
-
This is a tasty dish. My first effort at the recipe. I used cumin instead of sage (didn't have any). Just a reminder to the size of the already prepared crusts as they may not take all the mixture (and you can always eat the mix later). And one more thing - as you are adding salt and pepper to the mix there may be no need for more salt in the potatoes. Add it after if needed. Just a healthy hint.
Tweaks
-
This is a tasty dish. My first effort at the recipe. I used cumin instead of sage (didn't have any). Just a reminder to the size of the already prepared crusts as they may not take all the mixture (and you can always eat the mix later). And one more thing - as you are adding salt and pepper to the mix there may be no need for more salt in the potatoes. Add it after if needed. Just a healthy hint.
RECIPE SUBMITTED BY
mabers
Canada