Vegan Tourtiere

Recipe by Chef Joey Z.
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
  • Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
  • Remove from heat and let millet stand, covered, 10 minutes.
  • In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
  • Add mushrooms, and cook for an additional 5 minutes.
  • Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
  • Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
  • Serves 8.