Tropical Paradise Smoothie
photo by Nasseh
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 (15 1/4 ounce) can fruit cocktail (or tropical fruit salad)
- 1 cup nonfat vanilla yogurt
- 1 cup pineapple juice
- 1 banana, medium-ripe
directions
- Empty can of fruit, with its juice, into a freezer container & freeze or partially freeze.
- Combine all ingredients in blender, & blend until smooth.
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Reviews
-
This recipe deserves 5 stars just from giving me the idea of using canned fruit cocktail alone. I altered the recipe almost completely. I used low fat vanilla yogurt, OJ, and 1 cup frozen mango instead of banana. I also used Del Monte's mixed fruit in light syrup (which is more or less the same as canned fruit cocktail?). It produced the right amount of sweetness (anything in heavy syrup would be too much).
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Tweaks
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This recipe deserves 5 stars just from giving me the idea of using canned fruit cocktail alone. I altered the recipe almost completely. I used low fat vanilla yogurt, OJ, and 1 cup frozen mango instead of banana. I also used Del Monte's mixed fruit in light syrup (which is more or less the same as canned fruit cocktail?). It produced the right amount of sweetness (anything in heavy syrup would be too much).