Southern Italian Ratatouille
This was adopted from the Recipezaar account. After having made this recipe I have made several changes to better suit my tastes.
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INGREDIENTS
Nutrition- 3 1⁄2tablespoons extra virgin olive oil
- 1⁄2
-
-
- 1
- 1
- 1⁄4
- 2
- 2(400 g) cans chopped tomatoes
- 1(150 g) packet Baby Spinach
- 100
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DIRECTIONS
- Heat oil in frying pan add leek and garlic and cook until softened. 5 to 10 minutes.
- Add thyme, red peppers, zucchini and tomatoes to slow cooker and cook on low for 5 hours.
- Stir though spinach one handful at a time until wilted.
- Add olives, and leave to heat through 20 minutes.
- Serve!
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