Traditional Tourtiere

Recipe by Frank Butcher
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READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, combine the first 13 ingredients in a large bowl. Cover and let rest overnight in the refrigerator.
  • The next day, prepare potatoes and then prepare pastry.
  • Preheat oven to 450 degrees F.
  • Use 2/3 of pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot.
  • Add potatoes to the meat mixture. Pour mixture into pastry lined pot. Add boiling water.
  • Roll remaining 1/3 pastry and cover mixture. Make slits to allow steam to escape. Bake, uncovered, until top is golden brown, about 20-25 minutes.
  • Cover, reduce oven to 300 degree F, and continue baking for another 5 hours, until meats are tender.
  • Uncover and let rest about 5 minutes.
  • Serve hot.
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