The Ultimate Tourtiere

Recipe by Rhonda J
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy saucepan, combine pork, water, onions, celery & garlic.
  • Cook over medium-high heat until bubbling, stirring to break up the meat.
  • Add salt, savoury, thyme, pepper, cloves and bay leaf.
  • Reduce heat, cover and simmer, stirring occasionally for 30 minutes.
  • Remove bay leaf.
  • Stir in mashed potato, mixing well.
  • Taste and add more salt & pepper if needed.
  • Let cool, stirring occasionally(mixture will thicken as it cools.).
  • Line pie plate with pastry.
  • Fill with meat mixture.
  • Cover with remaining pastry; seal and crimp edges; cut a few steam vents.
  • Brush top crust with glaze.
  • Bake in a 425 degree oven for 15 minutes; reduce heat to 375 and bake for 20 to 25 minutes longer or until golden brown.
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