Meat Pie (Tourtiere)

Recipe by Lovecookin
READY IN: 5hrs 30mins
SERVES: 6
YIELD: 1 pies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
  • Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
  • This recipe works equally as well in a slow cooker.
  • Use a potato masher to mash meat/potato mixture to desired consistancy.
  • Drain off excess liquid-cool meat mixture& remove any visible cloves.
  • Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
  • Bake at 425 for approximately 45 mins or until the crust is golden brown.