Shanghai Shrimp Salad

Submitted by Nasseh

"The shrimp can be left out of this salad to make a great tasty vegetarian dish."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 2

ingredients

• Salad

• 1⁄2 lb cooked small shrimp, shelled & deveined
• 1⁄4 head bok choy, finely shredded
• 1⁄4 lb bean sprouts
• 1⁄2 cup shredded carrot
• 1 celery rib, thinly sliced
• 1 -2 green onion, finely chopped

• Dressing

• 1⁄2 tablespoon fresh ginger, finely diced
• 1⁄4 cup canola oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon honey

directions

1. Combine the ingredients for the salad in a large glass bowl.
2. Mix together all the ingredients for the dressing in a smaller bowl.
3. Pour the dressing over the salad the toss to coat.

Reviews

[Sydney Mike]

This is a very easily prepared & tasty salad that I included along side of several other salads for a cool & refreshing lunch & dinner! We do enjoy shrimp but don't have it very often, & the dressing used here really made for a very satisfying salad ~ the lemon-honey-ginfer combo really made this special for me! Thanks for sharing a great keeper! [Made & reviewed while in Asia with ZWT6]