Shad Roe Sauteed in Butter

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puncture the roe in several places with a pin.
  • Season roe with salt and pepper.
  • Melt butter in a skillet with a lid.
  • Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.
  • Cover and let simmer for about 6 or 7 minutes.
  • Divide roe in half carefully. Transfer to plates.
  • Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
  • Enjoy!
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