Sfinge Di San Giuseppe - St. Joseph's Day Cream Puffs

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F and lightly grease a baking sheet.
  • Puff pastry shell: Combine first five ingredients in a saucepan and bring to a boil.
  • Cook, stirring constantly until the dough leaves the side of the pan and starts to form a ball.
  • Add eggs one at a time, beating well after each addition.
  • Add the grated orange& lemon peel.
  • Drop by tablespoon on a baking sheet.
  • Bake for 10 minutes.
  • Reduce heat to 350 degrees F.
  • for another 25 minutes.
  • Cream Filling: Stir the filling ingredients together until smooth.
  • When the puffs have cooled, cut a small slice off the top.
  • Fill puffs and replace the small slice on top of filling.
  • Enjoy.
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